Zuppa alle Fragole

Trifle Pudding with Ricotta and Strawberries

Preparation info

  • Makes

    12

    ample servings
    • Difficulty

      Easy

Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

  • About

This pudding, layered in a bowl like Zuppa Inglese, was inspired by a delicious little tart filled with ricotta cream and covered with wild strawberries from the Pasticceria Spinelli, in Catania. This version, which combines syrup and pan di spagna, concentrates the flavors so well that the substitution of cultivated strawberries for wild ones is less noticeable.

Like all zuppe, this dessert has the virtue of total advance prep