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Granita al Caffé
Coffee Granita
- Makes
6 to 8
servings
Published 1990
Only a good, strong, dark-roasted espresso will make a flavorful granita. I have frequently used the Medaglia d’Oro brand with good results.
Ingredients
1 quart 1 cup 1 cup
Method
Bring the water to a boil in a nonreactive saucepan with a tight-fitting lid. Remove from the heat, whisk in the espresso, cover and allow to steep for 10 minutes. Strain once to eliminate most of the grounds, then strain through a coffee filter or dampened napkin or paper towel to eliminate all the remaining grounds. Measure the coffee: there should be 3 cups. If not, add water to make 3 cups.
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