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Granita al Limone
Lemon Granita
- Makes
6 to 8
servings
Published 1990
Nothing is easier to prepare — or more refreshing on a hot day — than lemon granita. Taste the mixture before freezing. If it seems too tart, add more sugar to taste.
Ingredients
2 cups 1 cup 2 cups
Method
Combine the water and sugar in a small nonreactive saucepan. Bring to a boil, stirring occasionally to dissolve the sugar. Cool the syrup. Strain the lemon juice into the syrup through a very fine strainer, to eliminate pulp and tiny seeds. Stir well to combine.
Pour the mixture into a nonreactive gratin dish or roasting pan and place in the freezer. When the mixture starts to freeze, s
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