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Granita alle Fragole
Strawberry Granita
- Makes
6 to 8
servings
Published 1990
Again, try to use the ripest strawberries for this. Substitute unsweetened frozen strawberries rather than underripe ones.
Ingredients
1½ cups ¾ cup 2 pints
Method
Combine the water and sugar in a small nonreactive saucepan. Bring to a boil, stirring occasionally to dissolve the sugar. Cool the syrup. Rinse the berries. Wrap and refrigerate a few attractive ones to garnish the granita. Hull and puree the remaining strawberries in a blender. Measure 2½ cups strawberry puree and add to the cooled syrup. Stir well to combine.
Pour the mixture
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