Semifreddo all’Amaretto

• 1½ cups heavy whipping cream
• ¼ cup amaretto liqueur
• 2 large

Combine the cream and the amaretto and whip until the mixture begins to hold its shape but is still soft and smooth. Set aside in the refrigerator.

Bring a small pan of water to a boil and reduce to a simmer. Whisk the eggs, egg yolks, and sugar in a heat-proof bowl or in the bowl of a heavy-duty mixer and place over the pan of simmering water so that the bottom of the bowl is above, no