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Semifreddo alla Cioccolata
Frozen Chocolate Dessert
- Makes
8
servings
Published 1990
This is the most suave and velvety of all chocolate desserts, in my opinion. Use a fine-quality chocolate for best results.
Ingredients
1¾ cups 2 tablespoons 8 oun
Method
Combine the cream and rum and whip until it begins to hold its shape but is still soft and smooth. Set aside in the refrigerator.
Bring a small pan of water to a boil and turn off the heat. Combine the chocolate and butter in a heat-proof bowl and place over the pan of water. Stir occasionally to melt the chocolate and butter. After the mixture is melted and smooth, remove the bowl from
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Variation of
Components
- Semifreddo alla Cioccolata
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