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1
large round loafEasy
By Anne Willan
Published 1977
The following recipe comes from The Perfect Cook, a translation of Le Pastissier françois that was published in London in 1656, making it one of the very first French cookbooks to appear in England. The detailed instructions illustrate clearly the difference in style between Le Pastissier and Le Cuisinier françois – such precision was not to be equaled until the time of Carême, 150 years later.
Put into a Bason, or upon a Table, two pints of fine flower,