Advertisement
Churrasco with Three-Herb Chimichurri
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
35 min
Appears in
Published 2001
Ingredients
2 cups 1 piece 5 to 6 inches
Method
- Pour a quarter of the chimichurri into a baking dish that is just large enough to hold the meat.
- Prepare the tenderloin as shown in Preparing the Meat on the facing page. Arrange the beef slices on top of the chimichurri in the baking dish. Pour another quarter of the chimichurri on top. Marinate the beef, covered, in the refrigerator for 3