Steven Raichlen

Strip Steaks with Tarragon Butter

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      10 min

Appears in
top 1000How to Grill
How to Grill

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 4 boneless strip steaks (8 to 10 ounces each)
  • Coarse salt and black pepper
  • 4 tablespoons

Method

  1. Set up the grill for direct grilling ( for charcoal or for gas) and preheat to high. If using a gas grill, place the wood chips, if desired, in the smoker box or in a smoker pouch and preheat until you see smoke. Generously season the steaks on both