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Homemade Herbes de Provence

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Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 3 tablespoons dried rosemary
  • 3 tablespoons dried basil
  • 3 t

Method

In a small mixing bowl crumble the rosemary between your fingers to break the needles into small pieces. Add the remaining ingredients and toss with your fingers to mix. Store the herbes de Provence in an airtight container away from light; it will keep for as long as 6 months.

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