Homemade Herbes de Provence

Name: Homemade Herbes de Provence
Yield: Makes about 1 cup
Cuisine: United States
Ingredients: 3 tablespoons dried marjoram; 3 tablespoons dried oregano; 2 tablespoons dried summer savory (optional); 3 tablespoons dried rosemary; 3 tablespoons dried basil; 1 teaspoon black pepper; 1 teaspoon ground coriander; ½ teaspoon ground bay leaves; 2 teaspoons fennel seeds; 1 tablespoon dried thyme; 2 teaspoons dried lavender

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

3 tablespoons dried rosemary
3 tablespoons dried basil
3 t

Americas
United States
Condiment
Spicy
Gluten-free
Vegan

Method

In a small mixing bowl crumble the rosemary between your fingers to break the needles into small pieces. Add the remaining ingredients and toss with your fingers to mix. Store the herbes de Provence in an airtight container away from light; it will keep for as long as 6 months.