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The One and Only Beer-Can Chicken
Preparation info
- Serves
2 to 4
- Difficulty
Medium
- Ready in
1 hr 30
Appears in
Published 2001
Ingredients
1 can 12 ounces 1 3½ to 4
Method
- Pop the tab off the beer can. Using a church key-style can opener, make a few more holes in the top of the can. Pour out half the beer into the soaking water of the wood chips. Set the can of beer aside.
- Set up the grill for indirect grilling ( for charcoal or for gas) and preheat
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