Steven Raichlen

Rum-Smoked Salmon

banner
Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      5 hr

Appears in
top 1000How to Grill
How to Grill

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 1 salmon fillet (about 2 pounds)
  • 1 cup dark rum
  • 1

Method

  1. Skin the salmon fillet and remove any bones as shown in Preparing the Fish, Steps 1 through 3. Rinse the salmon under cold running water and blot dry with paper towels. Lay the salmon in a baking dish just large enough to hold it and pour the rum over it. Let marinate for 15 minutes, then drain the salmon and blot dry with paper t