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Steven Raichlen
Rum-Smoked Salmon
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Preparation info
Serves
6
Difficulty
Medium
Ready in
5 hr
Appears in
top 1000
How to Grill
By
Steven Raichlen
Published
2001
About
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Recipes
Contents
Ingredients
1
salmon fillet
(about
2
pounds
)
1
cup
dark rum
1
Americas
United States
Fish course
Pescatarian
Gluten-free
Method
Skin the salmon fillet and remove any bones as shown in Preparing the Fish, Steps 1 through 3
. Rinse the salmon under cold running water and blot dry with paper towels. Lay the salmon in a baking dish just large enough to hold it and pour the rum over it. Let marinate for 15 minutes, then drain the salmon and blot dry with paper t
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