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Steven Raichlen

Shellfish with Sesame-Cilantro Butter

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
top 1000How to Grill
How to Grill

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 2 pounds small clams
  • 2 pounds mussels
  • 8 tablespoons<

Method

  1. Set up the grill for direct grilling ( for charcoal or for gas) and preheat to high. Scrub the clams and mussels under cold running water, discarding any with cracked shells or shells that fail to close when tapped. Remove the threads at the hinges of the mussels.
  2. Melt the butter
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