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Steven Raichlen

Portobello Mushrooms with Garlic, Parmesan, and Pine Nuts

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
top 1000How to Grill
How to Grill

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 4 large portobello mushrooms (8 to 10 ounces each)
  • 2 large cloves garlic, cut into slivers<

Method

  1. Trim the stems off the portobellos as shown in Preparing the Portobellos, Step 1. Using a moist paper towel, wipe the caps clean. Using a sharp object, make a series of holes in the portobellos, as shown in Step 3. Insert garlic slivers in some of the holes, cheese slivers in others, rosema

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