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Steven Raichlen
Portobello Mushrooms with Garlic, Parmesan, and Pine Nuts
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Preparation info
Serves
4
Difficulty
Medium
Ready in
40 min
Appears in
top 1000
How to Grill
By
Steven Raichlen
Published
2001
About
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Recipes
Contents
Ingredients
4
large
portobello mushrooms
(
8 to 10
ounces
each)
2
large
cloves
garlic
, cut into slivers<
Americas
United States
Side dish
Vegetarian
Method
Trim the stems off the portobellos as shown in Preparing the Portobellos, Step 1
. Using a moist paper towel, wipe the caps clean.
Using a sharp object, make a series of holes in the portobellos, as shown in Step 3
. Insert garlic slivers in some of the holes, cheese slivers in others, rosema