Name: Shallot Marmalade
Yield: Makes about 1 cup ; Serves 6
Cuisine: United States
Ingredients: 1 pinch cayenne pepper; 1 pinch ground cloves; About ½ teaspoon coarse salt; 1 pound shallots, thinly sliced (about 4 cups); 2 cups dry red wine; ¼ cup balsamic vinegar, or more to taste; ¼ cup honey, or more to taste; 2 tablespoons sugar; About ½ teaspoon black pepper

Preparation info

Makes about 1 cup ; Serves
6

Difficulty
Easy

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

While it may look like marmalade, this tangy relish sure doesn’t taste like it! Not with the addition of shallots, wine, and balsamic vinegar. Serve it with Herb-Crusted Grilled Beef Tenderloin, Juniper-Flavored Filets Mignons, or any grilled steak.

Ingredients

1 pound shallots, thinly sliced (about 4 cups)
2 cups dry red wine

Method

Place all the ingredients (use only a little salt and pepper to begin with) in a large nonreactive sauté pan with 2 cups water. The shallots should be completely covered. Bring the mixture to a boil, reduce the heat to medium, and gently simmer the shallots, uncovered, until the liquid is completely absorbed, 30 to 40 minutes. Stir from time to time, more frequently at t

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Ingredients

Method

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