Uncle John’s Beer & Potato Salad

• 2½ pounds unpeeled potatoes
• ½ cup finely chopped yellow onion
• ½

Cook potatoes in boiling salted water until knife can be easily inserted (approx. 20-25 minutes). Remove, cool, and slice into ½-inch rounds.

In glass or ceramic bowl mix potatoes with the onion and the beans. Reserve.

In a medium saucepan, over medium heat, add 2 teaspoons of olive o