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Uncle John’s Beer & Potato Salad
- Difficulty
Easy
By Rick Browne
Published 2011
As good a cook as he is a wood carver, and he’s one heck of a wood carver!
Ingredients
2½ pounds ½ cup ½
Method
Cook potatoes in boiling salted water until knife can be easily inserted (approx. 20-25 minutes). Remove, cool, and slice into ½-inch rounds.
In glass or ceramic bowl mix potatoes with the onion and the beans. Reserve.
In a medium saucepan, over medium heat, add
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