Yemeni Foul w/Fry Bread + Harissa

Pronounced “fool,” this fava bean dish holds many hearts in Yemen and beyond. Fava beans (with their skins on) are traditional, but you can substitute any other type of bean and make something similar. For dipping and sopping up the beans, also try pita, flatbread, garlic-rubbed toast, or even leftover pizza dough rolled and baked or pan fried.

I’ve left this foul unspiced (except for the cumin, which feels essential). Garnish with Chili Oil, or le