Coconut is a tropical fruit which apparently has no Italian links, but for any Italian growing up in a seaside town like me, thanks to crafty peddlers one learns to deeply love coconut. This is an easy yet indulgent recipe, pairing chocolate and coconut; a perfect marriage for those with a sweet tooth.
Start with the cocoa crumble, as the base for the dessert. Make sure the butter is at room temperature. Cut roughly. Mix all the ingredients together until smooth. Wrap in cling film and leave to rest for 30 minutes. Preheat the oven to 180°C. With a rolling pin, roll out the crumble t