Bavarese al Cocco con Cremoso al Cioccolato

Coconut Bavarois with Chocolate Ganache

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 50

Appears in
4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

Coconut is a tropical fruit which apparently has no Italian links, but for any Italian growing up in a seaside town like me, thanks to crafty peddlers one learns to deeply love coconut. This is an easy yet indulgent recipe, pairing chocolate and coconut; a perfect marriage for those with a sweet tooth.


For the Cocoa Crumble

  • 125 g flour
  • 80 g unsalted butter, softened
  • 40


Start with the cocoa crumble, as the base for the dessert. Make sure the butter is at room temperature. Cut roughly. Mix all the ingredients together until smooth. Wrap in cling film and leave to rest for 30 minutes. Preheat the oven to 180°C. With a rolling pin, roll out the crumble t