Name: Crumble al Rabarbaro (Rhubarb Crumble)
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: Serves: 6
Cuisine: Italian
Ingredients: Icing sugar, for dusting; 100 ml Moscato (sweet wine); 150 g ground almonds; 100 g brown sugar; 150 g sugar; 150 g plain flour; 150 g butter, softened at room temperature; 500 g outdoor rhubarb

Preparation info

Serves:
6

Difficulty
Medium
Ready in
1 hr 20

Appears in

4 Grosvenor Square

By Danilo Cortellini

Published 2016

About

I had never used rhubarb before coming to the UK but I simply love it now! Sweet and sharp, it makes the perfect match for a nutty dessert. This classic English dessert is extremely simple to make and it is for all the family to enjoy, but if you want to impress simply add some vanilla Chantilly cream and strawberry coulis and your dessert will be a huge success.