Cantucci alle Mandorle

Most people will have had cantucci before – they are often known as biscotti. These traditional Tuscan biscuits are usually hard and crunchy making them ideal for dipping into Vin Santo wine, as is ritual. However I can guarantee you that with this recipe you do not need to dip them as they are extra crumbly and good enough to be eaten at any time of the day!

Whipping the butter with sugar until really soft and creamy really helps to make cantucci more cr