Panna Cotta alla Zucca con Mele e Mosto Cotto

Pumpkin Panna Cotta with Apples and Mosto Cotto

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      3 hr

Appears in
4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

Growing up in Italy, I was never a fan of panna cotta. As a chef, I use to regard it as a very basic recipe and therefore not very attractive. It never quite stood out, yet it was offered in many restaurants. However, after arriving in London, I discovered how fashionable panna cotta can be. Despite it being a simple recipe made with just a few ingredients, it is very challenging to get the panna cotta’s wobble factor just right. Its hidden beauty is that it can be paired with various ingre