Name: Homey Beef Stew
Cuisine: United States
Ingredients: 1 can(14½ ounces) whole tomatoes; salt and black pepper to taste; 4 cups warm water; 1½ pounds stew beef; ½ cup sweet peas (frozen or canned); 3 fresh ears corn, broken in half; 1 cup fresh or frozen lima beans; 1 stalk celery, chopped; 1 large green bell pepper, chopped; 2 tablespoons cooking oil; 3 potatoes, peeled and quartered; 1 large onion, chopped; 1 teaspoon sugar; 2 medium carrots, cut into 1-inch pieces (or 10 baby carrots); 1 can(6 ounces) tomato paste

Preparation info

Difficulty
Easy

Appears in

Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

About

Ingredients

1½ pounds stew beef
2 tablespoons cooking oil
4 cups

Method

Cut the beef into bite-size cubes. Place the beef and the oil in a large stew pot and stir, over medium heat, until brown. Add the water, tomatoes, tomato paste, onion, bell pepper, and celery. Cover and let the mixture boil, stirring occasionally, about 30 minutes. Add the lima beans, peas, and corn, then continue cooking another 15 to 20 minutes, until the meat is tender. Lower the heat and a

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Ingredients

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