Turkey Wings with Gravy

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

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  • 4–6 turkey wings, cut into 2 pieces each
  • ¼ cup cooking oil
  • 2 tablespoons


Heat the cooking oil in a medium pot. Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium heat, turning, until they begin to brown on both sides. Remove the wings; add the flour to the pot and stir as it browns. When the flour is brown, add the wings, bell pepper, onion, and warm water, and bring to a boil, stirring occasionally. Add the thyme, salt, and pepper short