Turkey Wings with Gravy

• 4–6 turkey wings, cut into 2 pieces each
• ¼ cup cooking oil
• 2 tablespoons

Heat the cooking oil in a medium pot. Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium heat, turning, until they begin to brown on both sides. Remove the wings; add the flour to the pot and stir as it browns. When the flour is brown, add the wings, bell pepper, onion, and warm water, and bring to a boil, stirring occasionally. Add the thyme, salt, and pepper short