Bacon Grease Cornbread Stuffing

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • 2 cups water (divided)
  • 8–10 chicken gizzards
  • ½ teaspoon s


Put cups water and the gizzards, salt, and pepper in a medium pot. Boil 45 to 60 minutes, until the gizzards are firm and a medium-thick gravy remains. Remove from the heat and set the gizzards and gravy aside to cool. Fry the bacon until crisp and then remove from the pan, leaving the grease. Add t