Name: Bacon Grease Cornbread Stuffing
Cuisine: United States
Ingredients: 2 cups water (divided); ½ teaspoon salt; 8–10 chicken gizzards; 2 hard-boiled eggs, chopped; 2 tablespoons self-rising flour; 4–6 strips smoked bacon; ½ teaspoon black pepper; 1½ cups self-rising yellow cornmeal; 1 stalk celery, diced; 1 medium onion, diced

Preparation info

Difficulty
Easy

Appears in

Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

About

Ingredients

2 cups water (divided)
8–10 chicken gizzards
½ teaspoon s

Method

Put 1½ cups water and the gizzards, salt, and pepper in a medium pot. Boil 45 to 60 minutes, until the gizzards are firm and a medium-thick gravy remains. Remove from the heat and set the gizzards and gravy aside to cool. Fry the bacon until crisp and then remove from the pan, leaving the grease. Add t

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Bacon Grease Cornbread Stuffing

Ingredients

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