Name: Roadside Blueberry Biscuits
Cuisine: United States
Ingredients: ½ cup whole milk; ⅔ stick margarine or butter; 2 cups (all-purpose) flour; 4–6 ounces blueberries, fresh or frozen; ½ teaspoon salt; 2 teaspoons baking powder; ½ cup sugar

Preparation info

Difficulty
Easy

Appears in

Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

About

Just down the road from my grandmother’s house grew a wonderful stand of wild blueberries. I guess the sunlight let in by the road clearing helped the bushes thrive. Since they were just outside Grandmomma’s fence, where she could keep an eye on us from her kitchen window, she was happy to have us go picking there. And we were delighted when she turned our pickings into tasty biscuits.