Name: Sallie’s Favorite Carrot Cake
Cuisine: United States
Ingredients: 1¾ cups (all-purpose) flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; ¾ teaspoon ground cloves; 1 cup walnut pieces; ¾ teaspoon ground allspice; 1 cup golden raisins; ¾ teaspoon ground nutmeg; 1½ tablespoons lemon juice; 16-ounce can crushed pineapple, including juice; ¾ cup vegetable oil; 3 eggs, beaten; 1½ cups grated raw carrots (3–4 medium carrots); 1 teaspoon baking soda; 1½ cups sugar; 8 tablespoons softened butter; 1 teaspoon baking powder; 6–8 tablespoons pure honey

Preparation info

Difficulty
Easy

Appears in

Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

About

Ingredients

1½ cups grated raw carrots (3–4 medium carrots)
1¾ cups (all-purpose) flour
1½

Americas
United States
Cake
Dessert
Vegetarian

Method

Mix all the dry ingredients in one bowl and all the wet ingredients in another. Combine the ingredients from both bowls and mix well. Pour the batter into 2 or 3 greased loaf pans and bake in a preheated oven at 350° for 40 to 50 minutes

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Sallie’s Favorite Carrot Cake

Ingredients

Method

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