Sallie’s Favorite Carrot Cake

Name: Sallie’s Favorite Carrot Cake
Cuisine: United States
Ingredients: ¾ teaspoon ground nutmeg; 1 teaspoon salt; 16-ounce can crushed pineapple, including juice; ¾ cup vegetable oil; 3 eggs, beaten; 1 teaspoon ground cinnamon; 1½ cups grated raw carrots (3–4 medium carrots); 1½ tablespoons lemon juice; 1 teaspoon baking powder; 1 cup walnut pieces; ¾ teaspoon ground cloves; 1½ cups sugar; 1 teaspoon baking soda; 8 tablespoons softened butter; ¾ teaspoon ground allspice; 1¾ cups (all-purpose) flour; 1 cup golden raisins; 6–8 tablespoons pure honey

Preparation info

Difficulty
Easy

Appears in

Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

About

Ingredients

1½ cups grated raw carrots (3–4 medium carrots)
1¾ cups (all-purpose) flour
1½

Americas
United States
Dessert
Cake
Vegetarian

Method

Mix all the dry ingredients in one bowl and all the wet ingredients in another. Combine the ingredients from both bowls and mix well. Pour the batter into 2 or 3 greased loaf pans and bake in a preheated oven at 350° for 40 to 50 minutes