Name: Apple Crumble Pie
Yield: Serves 8
Ingredients: 6 tablespoons (3 oz/90 g) granulated sugar; 1 tablespoon cornstarch; 2 teaspoons ground cinnamon; ½ cup (4 oz/125 g) granulated sugar; 2 tablespoons unsalted butter, melted; 3 lb (1.5 kg) Granny Smith or pippin apples, peeled, halved, cored, and cut into scant ¼-inch (6-mm) slices; Large pinch of kosher salt; ½ teaspoon ground allspice; ½ cup (1¾ oz/55 g) sorghum flour; 6 tablespoons (3 oz/90 g) cold unsalted butter, cut into ½-inch (12-mm) pieces; ¼ teaspoon kosher salt; Basic Pie & Tart Dough; ½ cup (1½ oz/45 g) almond meal or sorghum flour; 6 tablespoons (2¾ oz/85 g) firmly packed brown sugar

Preparation info

Serves
8

Difficulty
Easy

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

A crisp, sweet struesel topping, a filling imbued with warm spices, and a tender crust: this is the ultimate apple pie. Look for special occasions to serve this beauty. The crust offers the gluten-free cook a real advantage; without gluten it won’t become tough so it can’t be overworked.

Ingredients

Basic Pie & Tart Dough

Dessert
Pie
Gluten-free
Vegetarian

Method

Prepare the pie dough as directed, shaping it in the pan and refrigerating while you make the filling and topping. Place racks in the center and lower third of the oven and preheat to 400°F (200°C)

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