Apple Crumble Pie


Preparation info

  • Serves


    • Difficulty


Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

A crisp, sweet struesel topping, a filling imbued with warm spices, and a tender crust: this is the ultimate apple pie. Look for special occasions to serve this beauty. The crust offers the gluten-free cook a real advantage; without gluten it won’t become tough so it can’t be overworked.



  1. Prepare the pie dough as directed, shaping it in the pan and refrigerating while you make the filling and topping. Place racks in the center and lower third of the oven and preheat to 400°F (200°C)