Name: Apple Crumble Pie
Yield: Serves 8
Ingredients: Basic Pie & Tart Dough; ½ cup (4 oz/125 g) granulated sugar; Large pinch of kosher salt; ½ teaspoon ground allspice; 1 tablespoon cornstarch; 2 teaspoons ground cinnamon; ½ cup (1½ oz/45 g) almond meal or sorghum flour; ¼ teaspoon kosher salt; 3 lb (1.5 kg) Granny Smith or pippin apples, peeled, halved, cored, and cut into scant ¼-inch (6-mm) slices; ½ cup (1¾ oz/55 g) sorghum flour; 6 tablespoons (3 oz/90 g) cold unsalted butter, cut into ½-inch (12-mm) pieces; 2 tablespoons unsalted butter, melted; 6 tablespoons (3 oz/90 g) granulated sugar; 6 tablespoons (2¾ oz/85 g) firmly packed brown sugar

Preparation info

Serves
8

Difficulty
Easy

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

A crisp, sweet struesel topping, a filling imbued with warm spices, and a tender crust: this is the ultimate apple pie. Look for special occasions to serve this beauty. The crust offers the gluten-free cook a real advantage; without gluten it won’t become tough so it can’t be overworked.

Ingredients

Basic Pie & Tart Dough

Method

Prepare the pie dough as directed, shaping it in the pan and refrigerating while you make the filling and topping. Place racks in the center and lower third of the oven and preheat to 400°F (200°C)

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Apple Crumble Pie

Ingredients

Method

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