Advertisement
3 to 4
servings as a main dishMedium
Published 2012
The chef at the Fortune Grand Hotel wilted leafy greens in a soupy stew of pork, whole garlic cloves, mushrooms, and ginger slices. He used water spinach, a hollow-stemmed green with long pointed leaves. Spinach works as an alternative. For a casual one-bowl supper, spoon the green-streaked stew over rice.