Stir-Fried Tofu and Pork Hash

Preparation info
  • Makes


    servings as a main dish
    • Difficulty


Appears in

By Linda Anusasananan

Published 2012

  • About

Amy Wong converts the elements and flavors of complicated stuffed tofu into an everyday Stir-fry. She strips away the time-consuming filling process of the classic and simply crumbles tofu and ground pork into a pan, and then stir-fries the ingredients to make a loose savory hash. Serve with rice and stir-fried greens for a satisfying supper.