Stir-Fried Tofu and Pork Hash

Amy Wong converts the elements and flavors of complicated stuffed tofu into an everyday Stir-fry. She strips away the time-consuming filling process of the classic and simply crumbles tofu and ground pork into a pan, and then stir-fries the ingredients to make a loose savory hash. Serve with rice and stir-fried greens for a satisfying supper.