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Stir-fried Chicken and Salted Mustard Greens
Preparation info
- Makes
2 to 3
servings as a main dish - Difficulty
Easy
Appears in
Published 2012
Salted mustard greens, a beloved Hakka ingredient, find their way into many stir-fries. Winston Chang adds red bell pepper slivers to bring a jolt of bright color and fresh sweetness to contrast the salty mustard greens in this chicken Stir-fry.
Ingredients
Chicken
12 ounces 2 teaspoons
Method
For the Chicken
- Trim and discard the excess fat from the chicken and cut into 1-inch chunks. In a small bowl, mix the chicken, soy sauce, and five-spice powder.
For the Stir-fry
- Rinse the mustard greens and place in a small bowl. Cover with wate
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