Braised Chicken Wings in Bean Sauce

Preparation info
  • Makes

    3 to 4

    servings as a main dish
    • Difficulty


Appears in

By Linda Anusasananan

Published 2012

  • About

I love the way the smooth-textured flesh slips off the bones in this simple stew made with chicken wings. The salty fermented ground bean sauce and a generous measure of black pepper give the pan juices robust body and a spicy kick.


  • 2 tablespoons vegetable oil
  • 2 pounds chicken wing sections, meaty sections preferred
  • 2


  1. Set a 14-inch wok or 5- to 6-quart pan over high heat. When the pan is hot, after about 1 minute, add the oil and rotate the pan to spread. When the oil is hot, add the chicken wing sec