Easy
2
servings as a main dishPublished 2012
When cucumbers are briefly cooked, as in this Stir-fry, they retain much of their fresh coolness and crunch. Fresh red chile streaks the dish with color and heat, while a mild sweet-sour sauce ties it all together. It’s a bit like eating a hot salad.
© 2012 All rights reserved. Published by University of California Press.