Fah’s Stuffed Tofu Triangles

Preparation info
  • Makes

    2 to 3

    servings as a main dish
    • Difficulty


Appears in

By Linda Anusasananan

Published 2012

  • About

Fah Liong uses fish sauce, popular in her native Indonesia, to impart a mild sea flavor to the pork and shrimp filling in these tofu triangles. Bits of shiitake mushrooms add meaty flavor and texture. Steam or poach the triangles in broth; then serve with chile sauce and soy to embellish their fresh, light flavors.