Linda Anusasananan

Stuffed Tofu Soup

Preparation info
  • Makes

    6 to 8

    servings as part of a multicourse meal.
    • Difficulty

      Easy

Appears in
top 1000The Hakka Cookbook
The Hakka Cookbook

By Linda Anusasananan

Published 2012

  • About

Method

Make the recipe through step 2. In a 3- to 4-quart pan over high heat, bring 6 cups chicken broth to a boil. Add the filled