Mexican Bowl – Black Beans, Guacamole & Oven-Roasted Sweet Potatoes

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Mexican cuisine is an all-time favourite and one of those dishes that can easily be made to take on outings, picnics or for lunch in the office. Also, you probably know by now that I am a huge avocado fan!


  • 2 tablespoons olive oil
  • 1 shallot, chopped
  • ¼ leek, finely chopped


Oven-roasted sweet potato

Preheat the oven to 200°C (400°F/Gas 6). Line a baking tray (baking sheet) with greaseproof paper (wax paper). Put the sweet potato chunks and sprig of thyme on the tray, sprinkle with salt and pepper to taste along with a