Korean Pancake with Sliced Roots & Chilli Sweet & Sour Tamari

Preparation info
  • Makes 1 big pancake, serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

One of my dearest friends, Soljee, is from South Korea, and I have spent quite a lot of time there. One of my favourite and quickest dishes to make is the Korean pancake – crispy on the outside and filled with veggie goodness on the inside, it is wonderful dipped in the best tamari dressing ever!




Start off by mixing all the ingredients for the dressing in a small jar, pop the lid on, give it a shake and set aside.

In a bowl, mix the flour, water and bicarbonate of soda and set aside.

Heat some oil in a frying pan (skillet) over medium heat. Add all the veggies and fry for 5 minutes until brown.

Spread the veggies out