Bettina Campolucci Bordi
By Bettina Campolucci Bordi
I love a good pizza! But it’s one of the big no-nos when going gluten-free. I have made this at countless retreats and on many occasions at home. I hope you love it as much as I do.
Preheat the oven to 200°C (400°F/Gas 6). Add all the pizza base ingredients to a bowl and mix well. The mixture will be quite runny, almost like a cake batter. Don’t worry, it’s meant to be that way.
Line a baking tray (baking sh