Sweet Potato Cakes with Dill & Cashew Yoghurt

Preparation info
  • Makes 4 cakes, serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

What can I say? This is one of my favourite recipes. It reminds me of the many fishcakes I used to have in Scandinavia growing up, and it includes a creamy, tangy dill dressing. Comforting on a whole other level!


For the dill cashew yoghurt


Dill cashew yoghurt

To make the dill cashew yoghurt – add all the ingredients to a bowl and mix well, then set aside in the fridge until later.

Sweet potato cakes

Boil the sweet potatoes in a pan of water until soft, then tip into a colander and leave to drain for 10 minutes until really dry.