Preparation info
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    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

My love of bread has always been immense. Discovering my gluten intolerance was not a very good day, to say the least. Faced with many shop-bought options I decided to make my own version of hearty bread. Inspired by the traditional Irish soda bread I thought I’d make this version yeast free too. Double whammy.



Preheat the oven to 170°C (340°F/Gas 3).

Put all the dry ingredients into a bowl.

Put the apple into a blender with the water and blitz until fully incorporated.

Mix the apple water with the dry ingredients until you have a porridge-like consistency. The salt, b