Cherry Almond Cake

Name: Cherry Almond Cake
Yield: Cuts into 6 slices
Ingredients: small pinch of pink Himalayan salt; 250 ml (8 fl oz / 2 cups) Almond Milk or plant milk, shop-bought or home-made (see recipe); ½ teaspoon bicarbonate of soda (baking soda); 1 teaspoon baking powder; 125 ml (4 fl oz / ½ cup) maple syrup; 125 ml (4 fl oz / ½ cup) melted coconut oil; Vanilla Custard; 1 vanilla pod (bean), scraped; 300 g (10½ oz) cherries, halved and pitted, saving a few whole ones to serve; 200 g (7 oz / 1 cup) almond flour; 140 g (5 oz / 1 cup) Gluten-free Flour Mix

Preparation info

Cuts into
6 slices

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

This cake just reminds me of comfort and warmth in one spoonful. I know I have been saying it a lot, but it is truly one of my favourites in this book. It’s well worth the effort of pitting all of those cherries!