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Published 2014
THE CHILI TOPPING ON THIS LOADED DOG WAS THE BRILLIANT IDEA OF THE Greek and Macedonian chefs of the Midwest. And, as for the New York Style Dog and various Chicago Dogs, countless versions exist—each restaurant puts its own spin on the spices, sauce, and toppings. The purist will take his Coney Island Dog only with a runny, beanless chili (aka Coney sauce), diced onions, and yellow mustard. Despite its moniker, the Coney Island Dog comes from Michigan. The name is merely an homage t
