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Preparation info
    • Difficulty

      Easy

Appears in
Haute Dogs

By Russell van Kraayenburg

Published 2014

  • About

THE DANGER DOG WAS BORN IN TIJUANA IN THE 1950s, AND ITS MONIKER COMES from the dog’s reputation for being sold by unlicensed street vendors using poor-quality ingredients. (Can there be a better origin story for a hot dog?) Despite its unsavory reputation, this bacon-wrapped dog has crossed the border and made a name for itself in the States, where they are typically sold and enjoyed as late-night fare after an evening on the town. New Jersey street vendors added their own twist by