Scrambled Dog

TWO DINERS IN COLUMBUS, GEORGIA—NU-WAY WIENERS AND DINGLEWOOD Pharmacy—claim to have invented this loaded, spicy dog as early as World War II, probably as the South’s answer to the chili dog. In its classic form, it is topped with chili, mustard, ketchup, onions, pickles, and oyster crackers. Sometimes you’ll find coleslaw oôered as a topping option as well.