The Not-So-Plain Jane

Name: The Not-So-Plain Jane
Cuisine: United States
Ingredients: Rich brioche bun; Rich brioche bun; Wagyu beef hot dog; Wagyu beef hot dog; Charroux mustard; Charroux mustard; Edible gold leaf makes, optional; Edible gold leaf makes, optional

Preparation info

Difficulty
Easy

Appears in

Haute Dogs

By Russell van Kraayenburg

Published 2014

About

REMEMBER THE HO-HUM (BUT OH SO DELICIOUS) PLAIN JANE DOG? This is her evil twin sister, hell-bent on spending the family fortune. Sink your teeth into this over-the-top juicy, plump, spicy mustard dog and you won’t mind that it cost a cool hundred bucks.

Ingredients

Rich brioche bun
Wagyu beef hot dog
Charroux mustard
Edible gold leaf makes, optional

Americas
United States
New York
Sandwich

Method

Assembly

Get out a brioche bun. Cook a wagyu beef hot dog on a flattop according to the instructions; in the last minute or so of cooking, lightly toast the bun on the flattop. Place the dog in the bun and top with a smear of mustard. Sprinkle with edible gold ¿akes if desired.