Colombian Pineapple Dog

Name: Colombian Pineapple Dog
Cuisine: Colombia
Ingredients: Salsa Golf; Pineapple Relish (store-bought or from scratch); Pineapple Relish (store-bought or from scratch) Classic bun Beef and pork hot dog Ketchup yellow mustard Grated cheddar cheese Crumbled potato chips Prep Make salsa golf and pineapple relish according to the recipes, if using homemade. Assembly Get out a classic bun. Panfry a beef and pork hot dog on a flattop as instructed, and place the dog in the bun. Spread a line each of ketchup and yellow mustard on the dog. Add a spoonful or two each of salsa golf and pineapple relish, a handful of cheddar cheese, and a sprinkling of crumbled potato chips. Kitchen Notes Salsa golf is a sauce made with mayonnaise and ketchup; it is often flavored with spices and herbs, which vary by region. It can be found at many grocery stores in the southwestern United States, or you can make it in a jiôy using the recipe. Pineapple relish is also available in stores, but it’s particularly good when freshly made.; Classic bun; Classic bun; Beef and pork hot dog; Beef and pork hot dog; Beef and pork hot dog; Ketchup; yellow mustard; Grated cheddar cheese; Grated cheddar cheese; Crumbled potato chips; Crumbled potato chips

Preparation info

Difficulty
Easy

Appears in

Haute Dogs

By Russell van Kraayenburg

Published 2014

About

MEET THE PERRO CALIENTE (PRONOUNCED PAIR-RO CAHL-YEN-TAY); THE name translates literally as “hot dog.” This souped-up dog is piled high with a big heap of potato chips and cheddar cheese, which add a delicious crunch.

Ingredients

Salsa Golf
Pineapple Relish (store-bought or from scratch)
Classic bun

Beef and pork hot dog