American Beef Sausage

Name: American Beef Sausage
Yield: Makes 1 Pound
Cuisine: United States
Ingredients: 6 feet beef or hog casing, soaked in warm water for 1 hour; 4 ounces beef flank; 4 ounces beef top round; 4 ounces beef chuck shoulder; 4 ounces beef fat; 1½ teaspoons curing salt, such as Morton Tender Quick (see note); 1½ teaspoons curing salt, such as Morton Tender Quick (see note); ¾ teaspoon freshly ground black pepper; 1 tablespoon finely chopped fresh thyme; ½ tablespoon finely chopped fresh parsley; ½ tablespoon finely chopped garlic (from about 1 clove); Hickory wood chips, for smoking; Hickory wood chips, for smoking

Preparation info

Makes
1
Pound

Difficulty
Easy

Appears in

Haute Dogs

By Russell van Kraayenburg

Published 2014

About

AMERICAN BEEF SAUSAGE, OR FARMER’S SAUSAGE, CAN BE FOUND THROUGHOUT America, especially in cattle-loving states like my home turf of Texas. This recipe showcases my favorite combination of beef cuts and spices (thyme, garlic, and parsley), but you can flavor the meat with just about any spice or herb you like and experiment with different cuts as well.

Ingredients

Americas
United States
Main course
Gluten-free
Texas

Ingredients

Method