Kansas City BBQ Sauce

Name: Kansas City BBQ Sauce
Yield: Makes About 3 Cups
Cuisine: United States
Ingredients: 2 cups ketchup; ¼ white onion, grated; 2 garlic cloves, finely chopped; ½ cup brown sugar; ⅓ cup distilled white vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons yellow mustard; 1 tablespoon molasses; ½ teaspoon freshly ground black pepper; ¼ teaspoon ground cayenne pepper

Preparation info

Makes About
3
Cups

Difficulty
Easy

Appears in

Haute Dogs

By Russell van Kraayenburg

Published 2014

About

Sweeter and with more tomato flavor than Texas-style sauce, Kansas City’s version is also less spicy and much thicker. Despite not being Texan, it’s still delicious.

Ingredients

2 cups ketchup
¼ white onion, grated
2 garlic cloves, finely chopped

Americas
United States
Kansas
Fish course
Sauce
Pescatarian
Texas

Method

Combine all ingredients in a medium heavy-bottomed pot. Bring to a gentle simmer and cook for 30 minutes, until ¿avors have melded. Store in an airtight container in the fridge for up to a week.