Preparation info
  • Makes About

    1

    Cup
    • Difficulty

      Easy

Appears in
Haute Dogs

By Russell van Kraayenburg

Published 2014

  • About

Mayo is not something you often find on hot dogs in the United States, but it’s a favorite condiment in many other parts of the world.

Ingredients

  • 1 large egg yolk
  • ½ teaspoon salt
  • ¼ teaspoon ground must

Method

  1. In a medium bowl, whisk together egg yolk, salt, ground mustard, onion powder, garlic powder, and sugar. Add vinegar and whisk until thoroughly combined.
  2. While whisking continuously, add oil slowly, a couple drops a time. Whisk until all the oil has been added and the mayonnaise is thick.