Spicy Ají Sauce

Name: Spicy Ají Sauce
Yield: Makes About 1 Cup
Cuisine: United States
Ingredients: 4 green chiles, such as jalapeños; 4 green chiles, such as jalapeños; 3 green onions, white and light green parts only, chopped; ½ small white onion, chopped; Leaves from 1 small bunch cilantro; Juice of 1 lime; ½ teaspoon salt; ½ teaspoon freshly ground black pepper

Preparation info

Makes About
1
Cup

Difficulty
Easy

Appears in

Haute Dogs

By Russell van Kraayenburg

Published 2014

About

Ají is a popular South American sauce with origins in Peru. It is deliciously sweet and mild.

Ingredients

4 green chiles, such as jalapeños
3 green onions, white and light green parts only, chopped
½ small white onion<

Americas
United States
Peru
Sauce
Garnish
Gluten-free
Vegan

Method

Combine all ingredients in a food processor and puree until smooth. Store in an airtight container in the refrigerator for up to a week.