Preparation info
  • Makes

    ½ cup

    , Enough to Season 2 to 4 Pounds of Meat
    • Difficulty

      Easy

Appears in
Haute Dogs

By Russell van Kraayenburg

Published 2014

  • About

If you’re going to make Texas barbecue, you’re going to need a Texas dry rub. This blend of spices is the delnitive aspect of the style of barbecue native to the Lone Star State, and it’s great for pulled pork, brisket, and just about any barbecue dog you can imagine. Try sprinkling these spices on your favorite hot dog to give it a spicy bite.